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    Bars: 2 pt. Butterscotch Bars


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup packed brown sugar
    1/2 cup butterscotch topping
    1/4 cup Egg Beaters¨ 99% egg substitute
    3 tablespoons butter or margarine -- melted
    1 teaspoon vanilla
    1/4 teaspoon salt
    3/4 cup flour

    Recipe



    Preheat oven to 350¡F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside. Combine all ingredients in medium bowl; stir until blended. Spread into prepared pan. Bake 15 to 18 minutes or until firm to touch. Cool completely in pan. Cut into 16 bars.

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    Per Serving (excluding unknown items): 94 Calories; 2g Fat (20.7% calories from fat); 1g Protein; 18g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 99mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1 Other Carbohydrates.

    NOTES : 2 WW point per bar

    These are a keeper, especially for those who love butterscotch. They are a moist and chewy bar cookie.

 

 

 

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