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    Bars: 3 pt. Black Forest Oatmeal Bars


    Source of Recipe


    Maple

    List of Ingredients




    1 cup Butter, softened
    3/4 cup sugar
    1/2 cup firmly packed brown sugar
    2 eggs
    1-1/2 teaspoons vanilla
    1-2/3 cup all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    2 cups old-fashioned rolled oats
    1-1/2 cups semi-sweet real chocolate chips
    1 cup (5 ounces) dried tart cherries, coarsely chopped

    Drizzle Ingredients:
    2 cups powdered sugar
    1 to 2 teaspoons Kirsch or apple juice
    2 to 3 tablespoons water

    Recipe



    Heat oven to 350¡ F. Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes). Stir in oats, chocolate chips and cherries by hand.

    Spread dough evenly into ungreased 15x10-inch jelly-roll pan. Bake at 350¡F for 20 to 25 minutes or until golden brown. Cool completely. Prepare drizzle as directed above; drizzle over bars. Cut into bars.

    Drizzle: Stir together powdered sugar and Kirsch in small bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over bars.

    Makes 48 bars

    Nutrition Facts (1 bar) Calories: 110;Fat: 5 g;Cholesterol: 15 mg;Sodium: 65 mg;Carbohydrates: 17g;Dietary Fiber: 1 g;Protein: 1 g WW Pts: 3

 

 

 

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