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    Cake: 3 pt. Lemon Angel Food Cake


    Source of Recipe


    Quick and Easy Baking with Cake Mixes

    List of Ingredients




    1 package angel food cake mix
    1 cup water
    3 tablespoons water
    2 tablespoons lemon juice
    3 drops yellow food coloring
    1 teaspoon grated lemon rind

    Recipe



    Preheat oven to 375 degrees F. Prepare cake mix as directed on package using combined water, lemon juice and yellow food coloring instead of the 1 1/3 cups water called for. Add grated lemon rind. Pour batter into 10-inch tube pan. Cut through batter with knife or spatula to remove large air bubbles. Bake for 30-40 minutes or until top is golden brown, firm and dry. Do not underbake. To cool, hang pan upside-down on funnel or bottle at least 1 1/2 hours. Remove from pan. Cut into 12 pieces.

    Calories: 140.7 Fat grams: 0.1 Fiber grams: 0.0

    W/W Points: 3

    Posted to MM-Recipes Digest V4 # by Deb Leger on Sep 5, 2000.


    Notes: For stronger lemon flavor, add more lemon rind.

 

 

 

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