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    Cake: 4 pt. Butterscotch Syrup Cake


    Source of Recipe


    WW Quick Cooking for Busy People

    List of Ingredients




    Ê4 (3/4-inch-thick) slices fat-free light golden loaf cake
    1/4 cup fat-free butterscotch sundae syrup
    3 tablespoons chopped pecans
    2 tablespoons frozen reduced-fat whipped topping

    Recipe



    Place 4 (3/4-inch-thick) slices fat-free light golden loaf cake on individual dessert plates. Heat 1/4 cup fat-free butterscotch sundae syrup. Toast 3 tablespoons chopped pecans in a small skillet. Top each slice cake with 2 tablespoons frozen reduced-fat whipped topping, and drizzle each with 1 tablespoon syrup. Sprinkle evenly with pecans.

    Yield: 4 servings.

    EXCHANGES: 2 starch, 1 fat
    PER SERVING: calories 182, fat 5.3g, fiber 0.7g

 

 

 

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