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    Cake: 5 pt. Cinnamon Crumb Cake


    Source of Recipe


    R. Kelley

    Recipe Introduction


    original poster's note: made this today; think it's from a Cooking Light, but not sure.....got rave reviews from my friends......almost like what my parents' friends used to make when I was a child..

    List of Ingredients




    1 1/4 cup flour
    2/3 cup packed brown sugar
    3/4 tsp ground cinnamon
    1/8th tsp salt
    1/4 cup chilled margarine, cut into small pieces (I wonder if applesauce would give the same "crumble" effect?)
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 cup low fat buttermilk (I was out, so used 1% milk)
    1 tsp vanilla
    1 large egg (I used egg whites)
    cooking spray

    Recipe



    Preheat oven to 350¼. Lightly spoon the flour into dry measuring cup and level with a knife. Combine the flour, brown sugar, cinnamon and salt in a bowl, and cut in margarine with a pastry blender until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for tapping and set aside. Combine remaining flour mixture, baking powder, and baking soda, and add buttermilk, vanilla and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8 inch cake pan coated with PAM. Sprinkle reserved 1/2 cup flour mixture over batter. Bake at 350¼ for 30 minutes.
    Yield: 8 BIG servings

    per serving: calories: 211 fibre grams: 0.6 fat grams: 6.9 protein grams: 3.5 carb grams: 33.9

    1 slice is 5 WW points

    **I suggest cutting into 16 squares**

 

 

 

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