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    Cake: 5 pt. Praline Pumpkin Cake


    Source of Recipe


    Maple

    List of Ingredients




    1 serving(s) cooking spray (5 one second sprays), or enough to coat pan
    15 oz canned pumpkin
    12 oz fat-free evaporated milk
    1/4 cup(s) fat-free egg substitute
    1/2 cup(s) sugar
    4 tsp pumpkin pie spice
    18 1/4 oz unprepared white cake mix, 1 package
    1/2 cup(s) pecan halves, chopped
    1/4 cup(s) reduced-calorie margarine, melted

    Recipe



    Preheat oven to 350¡F. Coat bottom and sides of a 13 x 9 x 2-inch baking pan with cooking spray. Stir together pumpkin, milk, egg substitute, sugar and pumpkin pie spice until smooth; pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle margarine evenly over top of cake. Bake, uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.

    Serves 16

 

 

 

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