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Cake: 6 pt. Chocolate Peanut Butter Snack Cake

Source of Recipe

Weight Watchers Magazine, May/June 1997, Page 88


List of Ingredients

1 package fat-free chocolate snack cake mix --such as Betty Crocker Sweet Rewards --12.5 ounce
3/4 cup water
1/2 cup chopped unsalted -- dry-roasted peanuts
1/4 cup peanut butter chips
1 large egg -- lightly beaten --or 1/4 cup egg substitute
nonstick cooking spray
1 cup miniature marshmallows


Recipe

Preheat oven to 375¼F. Combine first 5 ingredients in a bowl; stir with a whisk. Pour into a 9-inch square baking pan coated with cooking spray; sprinkle marshmallows over batter. Bake 375¼ F for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Yield: 8 servings.
Selections: 1 FA, 230 C.
Per serving: CAL291 (22 % from fat); PRO 6.8 g, FAT 7.2 g (sat 2.8 g); CARB 48 g; FIB 0.8 g; CHOL 27 mg; IRON 1.7 mg; sodium 399 mg; CALCIUM 67.3