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    Cookie: 1 pt. Mocha Meringues


    Source of Recipe


    "Koffeecorner" Lynda

    List of Ingredients




    1 egg white
    1/8 teaspoon cream of tartar
    2 tablespoons sugar
    1/4 teaspoon vanilla extract
    1 tablespoon cocoa
    1/2 teaspoon instant coffee powder

    Recipe



    Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder. Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart. Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling. Make 12 meringue cookies.

    Makes 12 cookies; you get 4 meringues for 1 point.

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    Per Serving (excluding unknown items): 44 Calories; trace Fat (4.7% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

 

 

 

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