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    Cookie: 1 pt. Pumpkin Cookie


    Source of Recipe


    Shirley Scharf (adapted from a Libby's recipe)

    List of Ingredients




    2 1/2 C. Flour
    1/2 Tsp. baking soda
    1/2 Tsp. salt
    1/2 C. Lighter Bake (Replaces 1 cup of butter/margarine)
    1 C. Granulated sugar
    1/2 C. Packed Brown sugar
    1 Egg
    1 3/4 C. (15 oz.) can Pumpkin
    2 Tbs. Orange juice
    1 Tsp. Grated orange peel
    1/2 C. chopped nuts (optional, but not included in point analysis)

    Recipe



    Combine flour, baking soda and salt. Combine Lighter Bake, both sugars, and beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Graduallly add flour mixture and beat until combined. Stir in nuts if desired.

    Drop dough by ronded Tbs. onto ungreased baking sheets and bake in preheated 375¼ oven for 12-14 minutes until edges are set. Remove to wire racks until cool. Drizzle with orange glaze.

    Orange Glaze
    1 C. powdered sugar
    3-4 Tbs. Orange juice
    Beat until smooth and shiny and not too runny.


    Makes 48 cookies, at 1 pt. each
    71 Cal., .5g Fiber, .6g Fat
 

 

 

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