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    Cookie: 2 pt. Banana Drop Cookies


    Source of Recipe


    Diane Ippolito Fort Calhoun, NE Shared by Jennifer hall

    List of Ingredients




    3/4 ounce quick-cooking oats -- uncooked
    3 tablespoons flour
    1/4 teaspoon baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon banana extract
    1/2 teaspoon vanilla
    1/2 medium banana -- ripe mashed
    1 1/2 packets sweetener -- eqaul to 3 tsp

    Recipe



    Combine dry ingredients, then add remaining ingredients, stirring til blended. Drop by teaspoon onto a nonstick cookie sheet, making 12 cookies. Bake for 10 minutes at 375¼ til lightly browned.

    This single recipe makes 2 servings of 6 cookies each.
    1.87 Points Per Serving


    Each serving of 6 cookies equals 116 calories. (1 bread, 1/2 fruit)

    Diane's Note: Quadruple recipe and freeze the cookies.

    Per serving: 105.6 cal, 0.9g (7.5%) fat, 1.6g fibre, 207mg sodium
    Shared by: Jennifer Hall

 

 

 


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