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    Cookie: 2 pt. Snickerdoodles


    Source of Recipe


    "Home For The Holidays Cookbooklet, page 57" JoAnna M. Lund

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 teaspoon cream of tartar
    3/4 cup pourable Sugar Twin -- plus
    2 tablespoons pourable Sugar Twin -- divided, see directions
    1/4 cup reduced-calorie margarine
    1/4 cup Land O Lakes no-fat sour cream
    1 egg or equivalent in egg substitute
    1 teaspoon ground cinnamon

    Recipe



    Preheat oven to 400¼ F. Spray 2 baking sheets with butter-flavored cooking spray. In a medium bowl, combine flour, cream of tartar, and baking soda. In a large bowl, combine 3/4 cup Sugar Twin, margarine, sour cream, and egg. Add flour mixture. Mix gently just to combine. In a small bowl, combine remaining 2 teaspoons Sugar Twin and cinnamon.

    Using a tablespoon, shape dough into 24 (1") balls. Roll each ball into cinnamon mixture. Place cookies on prepared baking sheets. Flatten each cookie with the bottom of a glass. Bake for 5 to 7 minutes. Place baking sheets on wire racks and let set for 3 minutes. Remove cookies from baking sheets and continue cooling on wire racks. Serves 8 (3 each). HINT: Bakes best one sheet at a time.

    Yield: "21 cookies"
    Serving size (3 cookies)

    According to the cookbook: Per serving: 115 Cal, 3g Fat, 3g Pro, 19g Carb, 125mg Sod, 18mg Calc, 1g Fib Healthy Exchanges: 1 Bread, 3/4 Fat, 1/4 Slider, 5 Opt. Cal. Diabetic Exchanges: 1 Starch, 1 Fat Weight Watcher Points: 2
    Source: Copyright: "Healthy Exchanges, Inc. 1998"
    Submitted by Carolyn and shared by Pamela S.

 

 

 

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