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    Fruit: 2 pt. Banana Mousse


    Source of Recipe


    Maple

    List of Ingredients




    2 Tbsp low fat (1%) milk
    4 tsp sugar
    1 tsp vanilla
    1 medium banana, cut in quarters
    1 C plain low fat yogurt
    8 1/4-inch banana slices

    Recipe



    Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

    Yield: 4 servings Ñ Serving Size: 1/2 cup

    Each serving provides: Calories: 94;fat: 1 g;Cholesterol: 4 mg;Sodium: 47 mg

 

 

 

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