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    Fruit: 2 pt. Red, White &Blueberry Crisp


    Source of Recipe


    www.chefmom.com

    List of Ingredients




    2 cups blueberries
    2 tbsp sugar
    2 cups strawberries, hulled and quartered
    1/2 cups uncooked old-fashioned oats
    2 tbsp unpacked brown sugar
    2 tbsp reduced-calorie margarine, melted
    1/2 cups lite whipped topping

    Recipe



    Toss blueberries with 1 tablespoon of granulated sugar; set aside. Toss strawberries with remaining tablespoon of granulated sugar; set aside. Preheat oven to 375¼F. Stir together oats, brown sugar and margarine; spread mixture on a sheet pan and bake, stirring occasionally, until lightly browned, about 15 minutes.

    Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. Sprinkle with oat topping, decorate with whipped topping and serve. (The topping will stay nice and crisp if you sprinkle it on just before serving.)

    Serves 8. Yields about 1/2 cup per serving.

 

 

 

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