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    Fruit: 3 pt. Strawberry Trifle


    Source of Recipe


    Maple

    List of Ingredients




    1/2 large or 1 small angel food cake
    3 oz. box sugar-free strawberry gelatin
    10 oz. lite frozen strawberries, thawed
    2 bananas, large
    2 9oz. boxes instant sugar-free vanilla pudding
    9 oz. lite whipped topping

    Recipe



    Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan. Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin. Spoon evenly over cake pieces. Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk. Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours. Cut into squares to serve.

    Serves 15

    Calories: 124;Sodium: 314 mg;Fat: 3 g Exchanges: 1 Starch/Bread; 1/2 fruit; 1/2 fat
    WW Pts: 3

 

 

 

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