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    Fruit: 4 pt. Berry Cobbler


    Source of Recipe


    www.cooken.com

    List of Ingredients




    2 cup(s) blackberries
    2 cup(s) strawberries, hulled and halved
    1/2 tsp table salt, divided
    2 tbsp cornstarch
    1/4 cup(s) sugar
    2/3 cup(s) all-purpose flour
    1 tsp sugar
    1/2 tsp baking powder
    1/4 tsp baking soda
    1/8 tsp ground cardamom
    1/2 cup(s) buttermilk

    Recipe



    Preheat oven to 400¼F. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes.

    Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough. Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.

    Serves 4.

 

 

 

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