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    Fruit: 4 pt. Peach Crisp Cups


    Source of Recipe


    community recipe swap (golden spoon awards)

    List of Ingredients




    8 medium peach(es), sliced
    8 tsp sugar
    8 serving(s) cooking spray, or enough to coat custard cups
    1/2 cup(s) uncooked quick oats
    1/2 cup(s) all-purpose flour
    1/4 cup(s) packed light brown sugar
    6 tbsp reduced-calorie margarine
    2 tsp reduced-calorie margarine
    1 tsp almond extract

    Recipe



    Preheat oven to 375¡F. Combine peaches and granulated sugar. Spoon into eight greased 6-ounce custard cups. (Note: Use cooking spray to grease cups.) Combine oats, flour and brown sugar. Cut in margarine until mix resembles coarse crumbs. Sprinkle with almond extract and toss; sprinkle over peaches. Bake for 30 minutes or until bubbly and golden brown.

    Serves 8

 

 

 

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