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    Fruit: 4 pt. Raspberry Cream Tostadas


    Source of Recipe


    crazyiees20001Ê

    Recipe Introduction


    Note: can substitute frozen blueberries

    List of Ingredients




    1 serving butter-flavor cooking spray
    4 LaTortilla Factory 99% Fat-Free Burrito-Size Flour Tortilla(s), or similar product
    1 Tbsp sugar
    1/4 tsp ground cinnamon
    1 cup lite whipped topping
    1 cup sweetened frozen red raspberries, partially thawed or 1 cup fresh raspberries

    Recipe



    Preheat oven to 350¡F. Using a 3-inch cookie cutter, cut 3 circles from each tortilla for a total of 12 circles. Discard tortilla scraps. Place tortilla circles on an ungreased cookie sheet; coat lightly with butter-flavored cooking spray. Combine sugar and cinnamon in a cup; sprinkle over tortillas. Bake until crisp, about 10 to 12 minutes; remove from oven and cool. Gently fold whipped topping into raspberries.

    Arrange 1 tortilla circle on each of 4 plates. Top each with 1/4 cup of raspberry mixture; top each with a second tortilla circle. Layer each with an additional 1/4 cup of raspberry mixture; top each with a remaining tortilla circle. Yields 1 tostada per serving. (Note: You can bake the cinnamon-sugar tortilla layers in advance to save on last-minute preparation time.)

    Serves 4.

 

 

 

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