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    Pie: 2 pt. Graham Cracker Crust


    Source of Recipe


    LyndaMc994

    List of Ingredients




    3/4 cup graham cracker crumbs
    3 tablespoons butter -- melted (butter or margarine same points)
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg

    Recipe



    Combine graham wafer crumbs, butter, spices. Press into a 9" pie plate or 8" square cake pan or 9" springform pan. Crust DOES NOT have to be baked, but can be if you prefer. (Bake 15-20 minutes in a preheated 350¡ oven until golden.) Chill in refrigerator 2 hours before filling. If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling. Makes 1 crust

    NOTES : 1 Serving (9" pie crust, 8 servings 1/8 pie) excluding filling = 2 Weight Watcher Points

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    Per Serving (excluding unknown items): 72 Calories; 5g Fat (63.2% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 92mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fat.
 

 

 

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