Pie: 4 pt. Sparkling Fruit Pie
Source of Recipe
JoAnna M. Lund - Grandma's Comfort Food - Made Healthy
Recipe Introduction
HINT: To prevent bananas from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh.
List of Ingredients
2 cups (2 medium) bananas diced
2 cups fresh strawberries sliced
1 package (6-ounce) Keebler shortbread piecrust
1 package (4-serving) JELL-O sugar-free vanilla cook-and-serve pudding mix
1 package (4-serving) JELL-O sugar-free strawberry gelatin
1 1/2 cups Diet Sprite or 7 UP
1/2 cup Cool Whip LiteRecipe
In a large bowl, combine bananas and strawberries. Spoon fruit into piecrust. In a medium saucepan, combine dry pudding mix, dry gelatin, and Diet Sprite. Cook over medium heat until mixture thickens and starts to boil, stirring often. Pour hot mixture evenly over fruit. Refrigerate for at least 2 hours. Cut into 8 servings. When serving, top each piece with 1 tablespoon Cool Whip Lite.
Serves 8.
Each serving equals: HE: 3/4 Fruit - 1/2 Bread - 3/4 Slider 15 Optional Calories
182 Calories - 6 gm Fat - 2 gm Protein 30 gm Carbohydrate - 333 mg Sodium 7 mg Calcium - 2 gm Fiber
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