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    Pie: 5 pt. Banana Split Pie


    Source of Recipe


    Maple

    List of Ingredients




    3/4 C. sliced banana
    1 (6 oz.) ready made reduced fat graham cracker piecrust
    1 (8 oz.) can crushed pineapple in juice, well drained
    1 1/3 C. water
    1 (1 oz.) package vanilla fat-free, sugar-free instant pudding mix
    2 C. frozen fat-free whipped topping, thawed and divided
    6 maraschino cherries (opt)Ê

    Recipe



    Arrange banana slices in bottom of pie crust, and spread crushed pineapple over banana. Combine water and vanilla pudding mix in a medium bowl; stir with a whisk until mixture is well blended. fold in 1/2 C whipped topping.Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze 45 min. Spread remaining whipped topping over pudding mixture. Garnish pie with cherries if desired.

    YIELD: 6 Servings.

    POINTS: 5 (Cal 224, Pro 2g, Fat 4g, Carb 42 g, Fib 1.2 g, Chol 0 mg, Iron 0.7 mg, Sod 361 mg, Calc 5 mg)

 

 

 

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