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    Pie: 5 pt. Pistachio Pinapple Pie


    Source of Recipe


    Kay Ellen www.angelfire.com/journal/wwrecipes

    List of Ingredients




    1 1/2 cups fat-free yogurt -- vanilla
    1/2 cup marshmallow cream
    15 1/4 ounces crushed pineapple in juice -- 1 can well drained
    1 ounce fat / sugar free pistachio pudding -- 1 package
    1 graham cracker pie crust, 9 inch

    Recipe



    Combine first 3 ingredients in a large bowl; stir well. Sprinkle pudding mix over yogurt mixture; stir until well blended. Pour mixture into piecrust; cover and chill at least 2 hours.

    Makes 8 servings.

    NOTES: For additional color and crunch, sprinkle 2 tablespoons chopped pistachios over the top of the pie. Adding this topping does not change the number of points per serving.
    NOTES : Per serving: 226.9 cal, 7.5g (29%) fat, 0.4g fibre, 243mg sodium, 37.5g carbs, 3.9g protien
    Per serving: 5.08 points

 

 

 

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