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    Pie: 7.5 pt. Rich Chocolate Pie


    Source of Recipe


    Soyfoods.com

    List of Ingredients




    1 package firm silken tofu -- 12 ounces
    1 package soft silken tofu -- 12 ounces
    1 package semisweet chocolate chips -- 12 ounces
    4 Tablespoons light corn syrup
    1 chocolate cookie pie crust -- 9-inch

    Recipe



    Melt chocolate chips in microwave. Stir frequently to prevent burning. Stir in the corn syrup. Blend the tofu in a food processor or blender until smooth. Add the melted chocolate mixture to tofu and blend until creamy. Pour chocolate filling into pie crust. Chill at least 6 hours before serving

    Yield: 8 slices. Serving size: 1 slice.
    Per serving: 303 calories, 15 g fat, 7 g sat fat, 8 g protein, 43 g carbohydrate, 66 mg sodium, 0 mg cholesterol

 

 

 

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