member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pudding: 5 pt. Dbl. Choc. Bread Pudding


    Source of Recipe


    Kraft Kitchens (posted to recipecircus by filus)

    List of Ingredients




    5 cups cold 2% reduced fat milk
    1 pkg. (8-serving size) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding & Pie Filling
    5 cups French bread cubes
    1 cup BAKER'S Semi-Sweet Chocolate Chunks

    Recipe



    POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks. BAKE at 350¼F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.

    Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding for 1 pkg. (8-serving size).

    Serves 12.

    One serving equals: Calories 210... Total fat 6 g (Saturated fat 3.5 g)... Cholesterol 10 mg... Sodium 210 mg... Carbohydrate 37 g... Dietary fiber 2 g... Protein 6 g ++++ Exchange: 2-1/2 Carbohydrate,1 Fat ++++ WWP: 5

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â