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    2 pt. Chocolate Egg Cream


    Source of Recipe


    www.cooken.com

    Recipe Introduction


    Our revised version of this famous New York City classic makes a decadent treat
    without all of the original's decadent POINTS. Although the recipe implies eggs and cream, its
    name actually originates from the foamy topping that resembles whipped egg whites.

    List of Ingredients




    1/2 cup 2% reduced fat milk
    2 Tbsp lite chocolate syrup
    1 cup seltzer

    Recipe



    Pour milk into a tall glass and stir in syrup. Add seltzer and enjoy.

    Serves | 1
    POINTS per serving | 2

 

 

 

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