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    3 pt. Frozen Fudge Slushee


    Source of Recipe


    manon

    List of Ingredients




    2 cup(s) fat-free milk
    1/4 cup(s) lite chocolate syrup

    Recipe



    Whisk milk and chocolate syrup together. Pour into a shallow plastic container, cover and freeze for 20 minutes. Use a rubber spatula to scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.

    Pour into 2 tall glasses and serve. Yields about 1 1/4 cups per serving.

 

 

 


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