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    Beef: 10 pt. Home-Style Meatloaf & Garlic Smashed Potatoes

    Source of Recipe

    Maple

    List of Ingredients

    For the meatloaf:
    1 tablespoon olive oil
    1 medium onion, chopped
    2 cloves garlic, minced
    1/2 cup ketchup, plus extra for brushing on top
    1 egg
    1 cup breadcrumbs
    2 tablespoons fresh, chopped parsley
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1/2 pound lean ground turkey
    1 pound lean ground beef sirloin

    For the potatoes:
    1 garlic bulb, unpeeled
    splash of olive oil
    1 pound Yukon Gold potatoes, scrubbed
    about 1 cup low-sodium chicken broth
    salt to taste
    freshly ground black pepper

    Recipe

    For the meatloaf:
    1. Preheat the oven to 350¡F.

    2. Heat the olive oil over medium heat in a skillet. Add the onion and cook for 5 minutes. Add the garlic, cook 2 minutes more and set aside to cool.

    3. In a large mixing bowl, thoroughly combine the ketchup, egg, breadcrumbs, parsley, salt, pepper and the cooled onion mixture. Add the turkey and beef sirloin and mix until it is just combined.

    4. Pack the mixture into a 9-inch loaf pan, brush the top with ketchup and bake for 1 hour until fully cooked. Let stand for 10 minutes before slicing.
    ------------------------
    For the potatoes:
    1. Preheat the oven to 350¡F.

    2. Place the garlic cloves in an ovenproof dish and drizzle with olive oil. Place the dish, uncovered, in the oven for 15-20 minutes until the garlic is golden brown and soft. Remove from the oven and let cool.

    3. Prick each potato several times with the tip of a sharp knife. Place them in a single layer in a microwave-safe container and microwave until they are tender throughout, about 8 to 10 minutes depending on the size of the potatoes.

    4. In a small saucepan, bring the stock to a boil and turn down to a simmer.

    5. Squeeze the roasted garlic cloves into a small bowl to release each clove of garlic. Mash the garlic with a fork and throw the skins away.

    6. Mash the potatoes (and their skins) with a potato masher or fork. Add the roasted garlic. Slowly add the stock until the desired consistency is reached.

    7. Season with salt and pepper to taste.
    ------------------------
    Serves 6. Serving Size 2 slices of meatloaf with 1/2 cup potatoes
    Calories 437;Fat 14 g;Protein 37 g;Carbohydrate 40 g;Fiber 3 g;Sodium 638 mg WW Pts: 10

 

 

 


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