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    3 pt. Potato Cakes with Chili Topping


    Source of Recipe


    www.angelfire.com/journal/wwrecipes -- Shared by: Momoftwoiam

    List of Ingredients




    1 (1 pound, 4 ounce) package refrigerated hash brown potatoes
    1/4 cup fat-free egg substitute
    cooking spray
    1 (15 ounce) can no-salt added red kidney beans, drained
    1 (14.5 ounce) can chili-style chunky tomatoes, undrained
    2 teaspoons chili powder
    1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese

    Recipe



    1. Combine first 3 ingredients in a medium bowl, stirring well. Shape mixture into 8 (3-inch) patties; place on a baking sheet coated with cooking spray. Coat patties with cooking spray. Bake patties at 400¼ for 15 minutes or until golden, turning once. 2. While patties cook, combine beans, tomatoes, and chili powder in a small saucepan; bring to a boil over medium-high heat, stirring often. Cover, reduce heat, and simmer 5 minutes. 3. Place 2 patties on each serving plate; spoon tomato mixture over patties, and sprinkle with cheese.

    Yields: 4 servings

 

 

 

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