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Fish: 6 pt. Halibut Kebabs w/ Pepper Sauce

Source of Recipe

www.cooken.com


List of Ingredients

4 medium Fresno chile(s), cored, seeded and quartered
2 tbsp reduced-sugar apricot jam
2 tbsp apple cider vinegar
1 medium scallion(s), trimmed and coarsely chopped
2 tbsp water
2 tsp vegetable oil
1/2 tsp table salt
1/4 tsp black pepper
1 1/4 lb(s) halibut fillet(s), cut 1-inch thick
6 large mushroom(s), caps
1 medium green pepper(s)
2 cup(s) cooked brown rice


Recipe

To prepare sauce, combine chiles, jam, vinegar, scallion, water, oil, salt and pepper in a food
processor or blender. Blend until finely minced and frothy. Pour into bowl and set aside.

To prepare kebabs, preheat grill. Trim skin and bones from halibut. Cut steak into 12 chunks. Cut each mushroom lengthwise in half. Core and seed pepper; cut into 12 pieces. For each of 4 kebabs, arrange ingredients onto skewers in the following order: pepper, fish, mushroom. Repeat so each kebab has 3 pieces of each item. Brush with sauce.

Grill kebabs 3 to 5 minutes; turn and cook 2 to 3 minutes more, basting once. Serve on bed of rice with remaining sauce on side. Yields 1 kebab and 1/2 cup rice per serving.

Serves | 4
POINTS per serving | 6Ê