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    Beef: 12 pt. Flank Steak Fix-up


    Source of Recipe


    internet

    List of Ingredients




    2 Pounds Flank Steak scored
    1 Clove Garlic halved
    1 Teaspoon Salt
    1/4 Teaspoon Pepper
    4 Slices Bacon
    1/2 Cup Flour
    8 Ounces Tomato Sauce
    1/2 Teaspoon Salt
    1/8 Teaspoon Marjoram
    1 Tablespoon Fresh Parsley snipped
    1/2 Cup Onion finely chopped

    Recipe



    Rub steak with garlic; sprinkle with 1 tsp. salt and the pepper. Cut meat crosswise into 4 to 6 serving pieces. In large skillet, cook bacon. Drain bacon; reserve 2 tblsp. drippings in skillet.

    Place slice of bacon on each piece of meat; roll up and secure with wooden picks. Coat rolls in flour. Brown rolls in the reserved bacon drippings over medium heat.

    Stir together remaining ingredients; pour over meat. Cover tightly; simmer 45 to 60 minutes or until tender. Place rolls on warm platter; remove wooden picks. Heat sauce to boiling, stirring constantly; pour over rolls.

    Serves 4.

 

 

 

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