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    Beef: 3 pt. Beef Tenderloin over Greens


    Source of Recipe


    Maple

    List of Ingredients




    1 cup boiling water
    1 MAGGI Beef Bouillon Cube
    1/4 cup balsamic vinegar
    2 tablespoons light brown sugar
    1 teaspoon olive oil
    12 ounces beef tenderloin, fat trimmed, cut into 4 pieces
    8 cups baby salad greens
    1 cup cherry tomatoes, cut in half

    Recipe



    COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar. HEAT oil in large skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef. ADD sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.

    Serves 4.

    NUTRITION FACTS PER SERVING: 166 calories, 6 g total fat (2 g sat fat),
    35 mg chol, 329 mg sodium, 11 g total carb, 2 g fiber, 8 g sugars, 16 g
    protein.
    WW Pts: 3

 

 

 

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