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    Beef: 5 pt. Crockpot Beef Short Ribs


    Source of Recipe


    Jenny

    List of Ingredients




    4 lbs. beef short ribs, trimmed of fat
    Sprinkle salt
    Sprinkle pepper
    2 med. onions, sliced or chopped
    2 tsp. beef bouillon powder
    1/2 tsp. liquid gravy browner
    1 1/2 cups warm water

    Recipe



    Sprinkle short ribs with salt and pepper. Lay onion in bottom of 5 qt. slow cooker. Arrange ribs over top.

    Stir bouillon powder and gravy browner into warm water. Pour over ribs. Cover. Cook on LOW for 7-9 hrs. or on HIGH for 3 1/2-4 1/2 hrs. Serves 8.

    Per serving: 215cal , 11.9 g fat, 203 mg sod, 23 g prot, 3 g carb Points: 5

 

 

 


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