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    Beef: 5 pt. Crockpot Beef w/ Mushroom


    Source of Recipe


    Jenny

    List of Ingredients




    1 1/2 lbs. well-trimmed beef stew meat -- cut into one inch cubes
    2 medium onions cut into half inch wedges
    1 pkg. sliced fresh mushrooms -- (8 ounce)
    1 envelope beefy onion soup mix
    3 Tablespoons cornstarch
    Salt & pepper to taste
    1 1/2 cups dry red wine

    Recipe



    Place beef, onions and mushrooms in a 4-quart or larger slow cooker (crockpot). Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste. Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours. Stir well before serving.

    6 Servings at 5 Points a piece

 

 

 

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