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    Beef: 5 pt. Quick & Easy Salisbury Steak


    Source of Recipe


    ww cream of the crop cookbook

    List of Ingredients




    1 lb. ground round
    1/4 teaspoon garlic powder
    1/4 teaspoon salt
    1/4 teaspoon pepper
    Cooking Spray
    1 (8 oz.) package presliced fresh mushrooms
    1/4 cup chopped onion
    1 tablespoon finely chopped fresh or 1 teaspoon dried thyme
    2 tablespoons dry sherry or dry white wine (I omit but plan on picking up sherry soon)
    1 (12 oz.) jar fat-free beef gravy
    Thyme sprigs (optional)

    Recipe



    1. Combine the first 4 ingredients; stir well. Shape mixture into 4 (1/2-inch thick) patties.

    2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from skillet and set aside.

    3. Increase heat to medium-high. Add mushrooms, onion and thyme to skillet; sautŽ 1 minute. Stir in gravy; return patties to skillet. Cook 2 minutes or until thoroughly heated. Garnish with thyme sprigs, if desired.

    Yield: 4 servings
    POINTS¨ Per Serving: 5

 

 

 

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