Beef: 6 pt. Crockpot Beef & Peppers
Source of Recipe
internet
List of Ingredients
2 lbs lean round steak, trim all fat
2 green peppers, sliced thin
2 tbsp. dried onions, 1 used two large fresh onions
1 cup beef broth
2 tbsp. low sodium soy sauce
1 tsp. worcestershire sauce
1/2 tsp. ground ginger ( I forgot to add it)
1 clove garlic, minced ( I used 4 cloves) Recipe
Cut the steak into serving size pieces. Put the vegetables in the bottom of the crockpot, then put the steak in a single layer on top of the vegetables. Pour the rest of the ingreds. over the top. Cover and cook on low 8-10 hours or high for about 4 hours. I found that I needed to add more water because it was so salty. Then when it was almost done I thickened it with a little flour.
Serves 8
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