Beef: 6 pt. Crockpot Make Ahead Fajitas
Source of Recipe
Jenny
List of Ingredients
Filling:
1 1/2 lbs. beef flank steak, fat trimmed, cut into 32 strips
1 med. (1/2 cup) onion, sliced
1 small (1/2 cup) green pepper, sliced
1 small (1/2 cup) red pepper, sliced
1 (1 oz.) pkg. fajita seasoning mix
1 tbs. finely chopped fresh garlic
Tortillas:
10 (8") flour tortillas, warmed
Toppings:
Cheddar cheese, shredded
Low Fat sour cream
Salsa
Hot pepper sauce
Guacamole
Recipe
Stir together all filling ingredients in slow cooker. Cover; cook on LOW for 6-8 hrs., or HIGH 3 - 4 hrs. Drain off liquid. Cut or shred meat, if desired. To serve, place meat mixture on warm tortillas. Top with desired toppings. Serves 10
Per serving (without toppings): cal 290, prot 20g, carb 31g, fiber 2g, fat 10 g, chol 30mg, sod 530mg Points: 6
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