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Beef: 6 pt. Crockpot Stuffed Beef Rolls

Source of Recipe

Jenny


List of Ingredients

1 1/2 lbs. Top Round Steak -- 1/2" inch thick.
4 slices reduced fat bacon
3/4 cup celery -- diced
3/4 cup onion -- diced
1/2 cup green bell pepper -- diced
10 ounces Beef gravy
Garlic powder to taste -- if desired.


Recipe

Cut steak into four equal size pieces. Lightly sprinkle with garlic powder. Place one bacon slice on each piece of meat. Mix celery, onion and green pepper in medium bowl; place about 1/2 cup of mixture on each piece of meat. Roll up meat; secure ends with wooden toothpicks. Set on a paper towel to absorb any extra meat juice. Place steak rolls in crock-pot. Pour gravy evenly over steak rolls to thoroughly moisten. Cover crock-pot and cook on Low 8 to 10 hours OR High 4 to 5 hours. Skim off any fat before serving.

Per Serving: 254 Calories; 13g Fat; 28g Protein; 5g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 501mg Sodium.


Buny's Note: original recipe did not tell number of servings.