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    Beef: 6 pt. Tortilla Casserole


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    3/4 pound extra lean ground beef
    15 ounces red kidney beans, 1 can
    14.5 ounces no-salt-added diced tomatoes undrained
    4 ounces chopped green chilies, 1 can
    1package taco seasoning mix
    6 corn tortillas
    3/4 cup nonfat sour cream
    3 ounces shredded cheddar cheese
    2 tablespoons chopped fresh cilantro

    Recipe



    1. Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add ground beef; brown 8 to 10 minutes or until thoroughly cooked, stirring constantly. Drain well; return beef to skillet.

    2. Add beans, tomatoes, chilies and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes.

    3. Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 6 halves in bottom of sprayed baking dish, overlapping slightly.
    4. Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly. Top with remaining 6 tortilla halves and remaining beef mixture. Cover tightly with foil. Freeze.

    5. Thaw overnight. Heat oven to 350¼F. Bake at 350¼F for 25 minutes. Remove from oven; sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted. Sprinkle with cilantro.

    Makes 6 Servings.

 

 

 

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