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Beef: 8 pt. Crockpot Beef & Pasta

Source of Recipe

jenny


List of Ingredients

2 (14 oz.) cans tomatoes with juice, broken up
1 1/2 cups water
1 tsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. Salt
1/ tsp. Pepper
1 tsp. liquid gravy browner
1 1/2 lbs. lean ground beef
8 oz. Rotini pasta (scant 4 cups)


Recipe

Combine first 8 ingredients in a large bowl. Stir well. Add ground beef. Mix. Turn into 3 1/2 qt. slow cooker. Cover. Cook on LOW for 6 to 8 hrs. or HIGH for 3 to 4 hrs. Add pasta. Stir. Cook on HIGH for 15 to 20 minutes. until tender.

Makes 8 (1 cup) servings.

Per serving: 322 cal , 13.6 g fat, 584 mg sod, 21 g prot, 28g carb Points: 8