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    Beef: 9 pt. Asian Beef & Noodle Toss


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    1 lb. ground beef
    2 packages Oriental-flavor instant ramen noodles (3 oz. packages)
    2 c. water
    2 c. frozen Oriental vegetable mixture
    1/8 tsp. ground ginger
    2 TBS. green onion, thinly sliced

    Recipe



    In large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving.

    Makes 4 servings.

    Per Serving: Calories...426...Fat...9 g...Carbs...28 g...Sodium...979 mg...FIber...1.5 g

 

 

 

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