Beef: 9 pt. Sherried Beef
Source of Recipe
internet
List of Ingredients
3/4 Pound beef top round
1 Cup water
1/4 Cup dry sherry
3 Tablespoons soy sauce
2 Large carrots cut in diagonal slic
1 Large green pepper cut into strips
1 Medium onion cut into chunks
2 Tablespoons oil divided
1 Tablespoon cornstarch
2 Cups cooked rice Recipe
Partially freeze steak; slice across the grain into 1/8 inch strips. Combine water, sherry, and soy sauce. Pour over beef in dish; marinate 1 hour. Stir fry vegetables in 1 tablespoon oil in large skillet over med-high heat. Remove from skillet; set aside. Drain beef; reserve marinade. Brown beef in remaining 1 tablespoon oil. Combine cornstarch with marinade in bowl. Add vegetables and marinade to beef. Cook, stirring, until sauce is thickened; cook 1 minute longer. Serve over rice.
Serves 4.
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