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    Chicken: 5 pt. Tangerine Chicken


    Source of Recipe


    W. W.'s Wrap-Up Magazine, pull out section

    List of Ingredients




    1 pound cubed skinless chicken breasts
    peanut oil
    peel of 1 tangerine
    1 tablespoon chopped gingerroot
    2 dried red chiles
    2 tablespoons soy sauce
    2 tablespoons rice wine
    1 pinch sugar

    Recipe



    In large nonstick skillet, stir-fry chicken in a little peanut oil until no longer pink. Stir in the peel of 1 tangerine, gingerroot and chiles; stir-fry 1 minute. Add soy sauce and rice wine sprinkle with a pinch sugar and simmer 15 minutes. Discard chiles.

    Serves 4.

    Serving Size (1/4 recipe)

 

 

 

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