Chicken: 7 pt. Chicken & Pieroges
Source of Recipe
internet
List of Ingredients
1 dozen frozen potato and cheddar cheese Pierogies
1 can (10 oz) low fat cream of chicken soup
1 can (4 oz) sliced mushrooms, drained
1 cup frozen peas
2 cups cubed or shredded cooked chicken Recipe
Preheat oven to 350*. Spray a 2-quart casserole with nonstick coating.. Thaw Pierogies in boiling water for 5 minutes, drain and place in the casserole dish. In a large saucepan, combine soup, mushrooms, peas, and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over Pierogies. Bake 15 minutes. Serves 4.
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