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    Chicken: 7 pt. Chicken in Wine Sauce


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (tammy)

    List of Ingredients




    12 boneless, skinless chicken breast halves
    1 can (10.75 ounces) lower fat cream of mushroom soup
    1 cup non-fat sour cream
    3-ounce can mushroom stems and pieces with juice
    1/2 cup white wine
    Paprika

    Recipe



    Preheat oven to 350¼. Place chicken breasts in one layer in a large casserole dish coated with non-stick spray. Combine the soup, sour cream, mushrooms and wine in a medium bowl. Pour over chicken, dust with paprika, and bake for 1 1/2 hours.

    Makes 12 servings

    316.34 Cal (23.10% from Fat, 72.30% from Protein, 4.58% from Carb); 53.52 g Protein; 7.62 g Tot Fat; 3.39 g Carb; 0.13 g Fiber; 55.19 mg Calcium; 1.84 mg Iron; 373.31 mg Sodium; 138.78 IU Vit A; 3.27 mg Vit C; 139.62 mg Cholesterol

 

 

 

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