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    Fish: 3 pt. Crabmeat Quesadillas


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup fat-free finely shredded Mexican cheese
    1/2 cup fat-free mayonnaise
    1/4 cup fat-free sour cream
    6 oz. canned crabmeat, drained
    1 1/2 tablespoons sliced green onions/scallions
    1 1/2 tablespoons chopped green chiles
    3 whole fat-free flour tortillas
    3/4 cup fat-free salsa (optional)

    Recipe



    Preheat oven to 425¼ Lightly spray cookie sheet with nonfat cooking spray. In a medium bowl, combine cheese, mayonnaise, sour cream, crabmeat, onions and chiles; mix until well blended. Divide mixture and spread evenly on tortillas. Fold tortillas in half and arrange in a single layer on cookie sheet. Bake in preheated oven 7-10 minutes until cheese is melted and cooked through. Remove from oven and let stand 2-3 minutes. Cut each tortilla into thirds and serve with salsa, if desired.

    Serves 6

    Original Poster's Notes: Okay ... I admit it ... I think fat-free tortillas taste like cardboard :) Unless I have to cut way down on points, I use the regular tortillas. Information below is based on being a "good dieter" and using the low-fat ones :)

    Per serving: Calories: 151 Carbohydrate: 23 grams Cholesterol: 35 milligrams Dietary Fiber: Less than one gram Fat: Less than one gram Protein: 13 grams Sodium: 802 milligrams

 

 

 


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