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    Fish: 4 pt. Crockpot Salmon Patties


    Source of Recipe


    Jenny

    List of Ingredients




    2 large eggs, fork beaten
    2.75 oz. can salmon, drained, skin and round bones removed
    1/2 cup water
    1 cup soda cracker crumbs
    1/2 tsp. celery salt
    1/2 tsp. onion powder
    1/4 tsp. Salt
    1/4 tsp. dill weed
    1/16 tsp. Pepper
    1/2 cup cornflake crumbs

    Recipe



    Combine the first 9 ingredients in a bowl. Shape into 8 patties. Coat with cornflake crumbs. Place 4 patties on bottom of a 3 1/2 or 5 qt. slow cooker. Place remaining patties on top. Cover. Cook on low for 4-5 hrs or on HIGH for 2 to 2 -1/2 hrs. Serves 4 (serving = 1 patty each)

    Per serving: 171 cal , 7.7 g fat, 578 mg sod, 11 g prot, 13 g carb Points: 4

 

 

 

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