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    Fish: 4 pt. Orange-Glazed Roasted Shrimp


    Source of Recipe


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    List of Ingredients




    1 pound shrimp, large, peeled and deveined
    3 medium shallot(s), coarsely chopped
    1 medium orange pepper, or yellow pepper, coarsely chopped
    1/2 cup(s) orange juice
    2 tbsp fresh lemon juice
    2 tbsp honey
    1 tbsp thyme, fresh, chopped
    1 tsp fennel seed
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste

    Recipe



    Preheat oven to 450¡F. Scatter shrimp, shallots and bell pepper over bottom of a 9 X 13-inch glass baking dish. In a small saucepan, stir together orange juice, lemon juice, honey, thyme and fennel seeds; bring to a simmer and cook for 2 minutes. Pour orange glaze over shrimp mixture; toss to coat and spread into a single layer and season to taste. Roast for 8 minutes. Serve hot. Yields about 3/4 cup per serving.

    Serves 4.

 

 

 

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