Email to Buny      

Fish: 8 pt. Cinnamon Apricot Glazed Salmon

Source of Recipe

internet


List of Ingredients

2TBSP Low sodium soy sauce
1 TBSP minced peeled ginger fresh ---I used 1/2tsp gound ginger
2 (3 inch) cinnamon sticks
1 (12oz) can apricot necter
4 (6oz.) salmon fillet


Recipe

Combine the first 4 ingredients in a sauce pan,and bring to a boil, reduce heat and simmer mixture until reduced to 3/4 cup (about 30 min.) Strain the apricot mixture through a sieve over a bowl and discard solids.

Preheat broiler place salmon fillets on a broiler pan covered with foil broil 5 minutes brush the fish with the apricot glaze about 1/4 of a cup and continue to broil 3 minutes or until fish is done (flakey) and serve with 2 tbsp of sauce.

Serves 4.

357 cal, 15.6g fat, sat2,7 mono7.5 poly3.4 protien 39g,carb12.2, fiber0.5g,
chol123mg, iron 1.1mg, Na 291mg, calc16mg, WW points 8