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Pasta: 10 pt. Shells with Broccoli Tomato Sauce

Source of Recipe

internet


List of Ingredients

2 slices bacon slices chopped
1 medium onion chopped
1 jar tomato sauce (26-28oz)
20 ounces frozen chopped broccoli
1 pound shell pasta
1 cup 2% low-fat milk
1/4 cup grated parmesan cheese


Recipe

Cook bacon and onion in large pot over medium high heat until onion is tender, about 5 minutes. Add pasta sauce and bring to a boil. Stir in broccoli, reduce heat, and simmer 15 minutes. Meanwhile, cook shells according to package directions. Stir half-and-half into sauce; heat through. Serve shells tossed with sauce and sprinkled with Parmesan.

Serves 4. Per serving: 850 calories (28% from fat); 26 g fat.