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Pasta: 4 pt. Angel Hair with Creamy Mushroom Sauce

Source of Recipe

Better Homes and Gardens Online


List of Ingredients

4 ounces angel hair pasta -- capellini
1 1/2 cups fresh mushrooms -- sliced
1 medium onion -- chopped
1 tablespoon butter -- or margarine
3 ounces fat-free cream cheese -- cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons chives -- snipped


Recipe

Cook pasta according to package directions; drain. Meanwhile, for sauce, in a medium
saucepan cook the mushrooms and onion in the butter or margarine until vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir over low heat until cheese is
melted. Gradually stir in milk and chives; heat through. Pour sauce over pasta. Toss to coat. Serve immediately.

Servings: Makes 4 side-dish servings. 4 Points Per Serving

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Per serving: 181 Calories (kcal); 4g Total Fat; (22% calories from fat); 8g Protein; 27g Carbohydrate; 12mg Cholesterol; 292mg Sodium
Food Exchanges: 1 1/2 Grain Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates


JENN"S NOTES: The original recipe called for regular cream cheese and milk.