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    Pasta: 4 pt. Marinara with Spaghetti


    Source of Recipe


    Jenny

    List of Ingredients




    2 cans (28 oz. each) crushed tomatoes with Italian herbs
    1 can (6 oz.) tomato paste
    1 large onion, chopped (1 cup)
    8 cloves garlic, finely chopped
    1 tbs. olive oil or vegetable oil
    2 tsp. sugar
    1 tsp. dried oregano leaves
    1 tsp. salt
    1 tsp. pepper
    12 cups hot cooked spaghetti, for serving
    Shredded Parmesan cheese, if desired (will need to add more points for this)

    Recipe



    Mix all ingredients except spaghetti and cheese in 3 1/2 to 6 qt. slow cooker. Cover and cook on LOW 8 to 10 hrs. (or HIGH 4 to 5 hrs.) Serve over spaghetti. Sprinkle with cheese.

    Serves 12.

    Per serving: cal 255 , fat 2 g , sat fat 0 g , cho 0 mg , sod 670 mg , carb 54 g , fib 4 g , prot 9 g Points: 4

 

 

 

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